Add healthy snacks to your diet that:

  • Provide additional protein and calories that you are not able to get in at mealtimes
  • Not “over-fill” you, so that you are not hungry for your next meal
  • Eat the high-protein foods from each of these snacks first, then eat the fruits, veggies, crackers, etc. if you have room.

Examples of Small, High-Protein Snacks:

  • 1 Tbsp. of peanut butter with 1-2 servings of whole grain crackers/whole grain bread
  • 1 oz. of 2%/reduced-fat cheese with 1-2 servings of whole grain crackers/whole grain bread
  • Low-fat yogurt with fruit or 1 serving of whole grain crackers
  • Nuts, seeds, or trail mix: about ½ - 1/3 cup
  • ½ cup cottage cheese with fruit or veggies
  • ½ cup cottage cheese 1-2 servings of whole grain crackers/whole grain bread
  • 1-2 oz. lean meat with 1-2 servings of whole grain crackers/whole grain bread
  • 1 oz. of 2%/reduced-fat cheese with fruits or veggies
  • 1 single-serving pudding
  • A high-protein bar*
  • A homemade smoothie with low-fat ice cream, milk, or yogurt
  • A high-protein drink

*Commercial high protein drinks or bars should have no more than 250 calories,  at least 12 gm of protein, and no more than 10 gm of fat.