We prepare and deliver healthy, nutritionally-balanced food to inpatients in University Hospital, Women's Hospital and C.S. Mott Children's Hospital. Our staff of registered dietitians and dietetic technicians determine the best meal options for patients based on medical condition and treatment plan, common specialized base menus, nutritional needs and individual preferences.
Contact information
Erica Raymond, MS, RDN, Director
734-936-5197
Meal service details for inpatients in University Hospital (UH) and the Cardiovascular Center (CVC)