Achieving and maintaining good nutrition is a key principle in the successful treatment of Inflammatory Bowel Diseases, such as Crohn's disease and ulcerative colitis. Consuming a nutritious, balanced diet supports good energy levels, a strong immune system, and can help prevent micronutrient deficiencies, as well as malnutrition.
Meet with a registered dietitian nutritionist for a comprehensive review of dietary factors that may be affecting your health or symptoms and learn how to optimize your diet.
We provide individualized nutrition care and counseling for patients in the Inflammatory Bowel Disease Program. We specialize in specific diets that can significantly improve gastrointestinal symptoms, including low FODMAP, low oxalate, low residue, and gluten-free diets.
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Julie Bouwman, MS, RDN Taubman Clinic |
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Kelli Gibbs, RDN, CSO Brighton Center for Specialty Care |
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Amanda Lynett, MS, RDN Taubman Clinic |
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Kate Pelletier, MPH, RDN, CSP Taubman Clinic |
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Megan Ponke, MS, RDN Taubman Clinic |
