The Division of Allergy and Clinical Immunology at the University of Michigan is part of the academic Department of Internal Medicine and is dedicated to providing quality patient care, resident training and high level investigative research. We are leaders in the diagnosis and treatment of allergic and immunologic conditions from simple to complex, including drug allergies and reactions, anaphylaxis (bee sting and food reactions), chronic sinusitis and nasal polyposis, asthma, nasal allergy, hives, allergic dermatitis, eczema, food allergies, immune deficiencies, occupational allergies, mastocytosis, hereditary angioedema and other complex disorders of the immune system. Our faculty are on the leading edge of allergy research and are committed to providing patients with the very best in patient care and treatment.
The most recent additions to the division include the Allergy Specialty Clinic and Food Allergy Clinic at Domino’s Farms. The Food Allergy Clinic is equipped with special food allergy challenge rooms as well as a food allergy kitchen. The clinic is also the location of our state-of-the-art extract lab.